Crispy samosa served with green peas curry and tangy chutneys.

Golden, crispy deep-fried dumplings made with spiced batter, served with Peanut chutney.

Soft and crispy deep-fried fritters made from fermented dosa or idli batter, served with chutney. A popular South Indian snack!

Crispy lentil fritters soaked in spiced yogurt, topped with tangy chutneys and a sprinkle of spices. A refreshing and flavorful treat!

Crispy, golden lentil fritters with a soft interior, served with coconut chutney and sambar. A classic South Indian snack!

Soft, steamed rice and lentil cakes, served with coconut chutney and sambar. A light and healthy South Indian favorite.

A crispy dosa smeared with spicy red chutney, filled with spiced mashed potatoes, and served with Peanut chutney and sambar.

A crispy semolina dosa topped with chopped onions, served with Peanut chutney and sambar.

A crispy semolina dosa filled with spiced mashed potatoes, served with Peanut chutney and sambar.

Crispy dosa layered with a spiced egg mixture, cooked to perfection,served with coconut chutney and sambar.

A bold and spicy dosa loaded with fiery chutneys, spiced potatoes, with coconut chutney and sambar.

Crispy dosa stuffed with spicy paneer and sautéed vegetables, served with coconut chutney and sambar.

Crispy dosa filled with spiced mashed potatoes and caramelized onions, with coconut chutney and sambar.

Golden, crispy dosa generously brushed with ghee, served with coconut chutney and sambar.

A thin, crispy rice and lentil crepe, served with coconut chutney and sambar. a South Indian staple!

A crispy, golden rice and lentil crepe filled with spiced mashed potatoes with coconut chutney & sambar.

Crispy samosa served with green peas curry and tangy chutneys.

Mashed potato patties served with green peas curry and chutneys.

Crispy puris filled with yogurt, potatoes, onions, sev, and chutneys.

A healthy and refreshing mix of sprouted moong dal, onions, tomatoes, and spices, tossed with tangy chutneys and a dash of lemon.

Papdi topped with yogurt, potato, lentil wada, sev, and tangy chutneys.

Crunchy papdi with spiced chickpeas, potatoes, onions, sev, and chutneys.

Crispy papdi topped with yogurt, potatoes, onions, sev, and tangy chutneys.

A healthier twist with puffed rice, sev, onions, potatoes, chickpeas sprouts, and chutneys.

A mix of puffed rice, sev, onions, potatoes, and tangy chutneys.

Soft urad lentil dumplings in spiced yogurt, topped with tangy chutneys.

Golden potato patties served with garbanzo beans, chutneys, and spices.

Crispy poories served with tangy mint water, tamarind chutney, and spices.

Crushed samosas topped with spiced chickpeas, cool yogurt, tangy chutneys, and crispy sev

A royal platter featuring a variety of traditional Rajasthani dishes such as dal baati churma, gatte ki sabzi, ker sangri, bajra roti, and more. Served with chutneys, pickles, and desserts for a complete culinary experience.

A hearty platter with rich Punjabi dishes like butter naan, paneer butter masala, dal makhani, chole, rice, raita, and a sweet dessert. A fulfilling and flavorful feast!

Crushed samosas topped with spiced chickpeas, cool yogurt, tangy chutneys, and crispy sev—an explosion of flavors in every bite.

Grilled paneer cubes marinated in spiced yogurt

Deep-fried cottage cheese fritters

Mixed vegetable patties

Crisp fried onion fritters

Spicy stir-fried paneer with peppers

Crisp puris filled with spiced water and chutneys

Deep-fried spinach fritters

Fried chili fritters

A Mumbai favorite—spiced mashed vegetable curry served with soft, buttery pav buns. Garnished with onions, cilantro, and a squeeze of lemon for a burst of flavor.

Spicy, bite-sized chicken fritters marinated in flavorful spices and tossed with green chilies, garlic, and curry leaves for an extra kick

Spicy deep-fried chicken marinated with South Indian spices.

Marinated chicken drumsticks fried and stir fried Manchurian sauce to perfection.

Marinated in yogurt and spices, grilled in a tandoor.

Juicy, spiced shrimp coated in a seasoned chickpea flour batter and fried to golden perfection. Crispy outside, tender inside.

Indian-style scrambled eggs cooked with onions, tomatoes, green chilies, and aromatic spices.

Chicken stir-fried with black pepper and spices

Chicken fried with curry leaves and spices

Ground mutton patties with spices

Grilled chicken marinated in yogurt and spices

Deep-fried shrimp in a spiced chickpea batter

Grilled boneless chicken pieces marinated in yogurt

Spicy and crispy battered fish fillets coated in a flavorful blend of South Indian spices, curry leaves, and green chilies.

A spicy potato fritter tucked in a soft bun, layered with chutneys and a sprinkle of garlic powder.

A Mumbai favorite—spiced mashed vegetable curry served with soft, buttery pav buns. Garnished with onions, cilantro, and a squeeze of lemon for a burst of flavor.

A popular Gujarati street food featuring spiced mashed potatoes, tamarind chutney, and pomegranate seeds stuffed in a buttered pav bun, then garnished with sev and roasted peanuts for a mix of sweet, spicy, and tangy flavors.

Cottage cheese cubes in a rich tomato cream gravy

Cottage cheese and peas cooked in a mildly spiced gravy

Cottage cheese stir-fried with bell peppers in a spicy gravy

Mustard greens cooked with spices

Spinach and cottage cheese cooked together with spices

Mixed vegetables in a creamy, mildly spiced sauce

Fried cottage cheese dumplings in a creamy gravy

Fried cauliflower tossed in Indo-Chinese spices

Slow-cooked black lentils in a creamy sauce

Yellow lentils tempered with spices

Spicy chickpea curry

Gram flour dumplings in a tangy yogurt-based gravy

Potatoes, cauliflower, and peas cooked with Indian spices

Potatoes cooked in a creamy, mildly spiced sauce

Potatoes stir-fried with fenugreek leaves

Grilled chicken in a spicy tomato cream sauce

Chicken simmered in spinach gravy

Spicy chicken curry with vinegar

Chicken in a creamy cashew-based sauce

Goat cooked with onions and spices in thick gravy

Boiled eggs cooked in a spiced gravy

Soft-poached eggs nestled in a creamy, spiced korma sauce, with rich yolks that blend into the gravy for extra depth and flavor.

Shrimp cooked in a spicy kadhai gravy

Succulent shrimp cooked in a spicy tomato sauce.

Deep-fried, puffed whole wheat bread that’s light, airy, and perfectly golden.

Fluffy, leavened flatbread cooked in a tandoor oven, available plain or brushed with butter for a richer flavor.

Whole wheat flatbread stuffed with spiced, grated cauliflower, then pan-fried until golden and crisp.

Stuffed whole wheat flatbread filled with a spiced mashed potato mixture, pan-fried to a golden, crispy finish. Delicious with yogurt or pickle.

Whole wheat flatbread stuffed with seasoned, crumbled paneer (Indian cottage cheese) and spices, pan-fried to golden perfection. Best enjoyed with yogurt or pickle.

Stir-fried noodles with scrambled eggs, crisp vegetables, and a savory blend of sauces. A satisfying and protein-packed favorite.

Stir-fried noodles tossed with colorful vegetables, garlic, and soy sauce, flavored with Indo-Chinese spices. A flavorful, aromatic dish with a hint of crunch, perfect as a main or side.

Thin noodles stir-fried with tender chicken strips, mixed vegetables, and savory seasonings. A delicious blend of flavors with a hint of spice.

Tender marinated chicken layered with basmati rice, fragrant spices, and herbs, then slow-cooked for a perfectly balanced and aromatic biryani.

Juicy, marinated goat meat layered with basmati rice and slow-cooked with spices, creating a flavorful and tender biryani experience.

Juicy shrimp layered with basmati rice and spiced with aromatic herbs, slow-cooked for a fragrant and delicious seafood biryani.

A refreshing blend of apple, lemon, and ginger, with a spicy kick to wake up your senses and boost your immune system.

A vibrant mix of freshly juiced carrots, orange, and a hint of lemon, combining natural sweetness with a tangy punch of citrus.

A tropical fusion of ripe mangoes and a splash of passionfruit, creating a smooth and luscious drink that’s packed with vitamins and exotic flavors.

A vibrant mix of sweet carrots and spicy ginger with a splash of lemon. This energizing drink is perfect for a refreshing and immune-boosting pick-me-up.

A classic combination of sweet carrots and crisp apples, with a hint of mint for freshness. This juice is not only delicious but also rich in antioxidants and fiber.

Sweet carrots meet tropical pineapple in this hydrating and refreshing juice. A dash of lime adds a tangy twist to balance the natural sweetness.

Freshly squeezed orange juice with a hint of cool mint and a splash of lime, creating a refreshing, citrusy drink that’s perfect for hot days.

A nutritious blend of oranges and sweet carrots, offering a boost of vitamins A and C. The natural sweetness of carrots perfectly complements the tangy orange flavor.

Ripe mangoes and freshly squeezed oranges create a smooth and tropical drink that’s rich in vitamin C and natural sweetness. A splash of lime adds a tangy finish.

A savory version of lassi with yogurt, salt, cumin, and a hint of black pepper. Perfect for cooling down and aiding digestion.

A tropical twist on traditional lassi, made with fresh mango puree, yogurt, and a touch of honey for a fruity, creamy delight.

A refreshing blend of yogurt and fresh mint leaves, with a hint of cumin, for a cooling, herbal drink that’s perfect for hot days.